A small cake (freshly baked or store-bought)
Heavy cream ¼ cup
Melted candy or chocolate
Just The Fun Part of your choice
Mix the cake with the heavy cream. Knead until it becomes a soft dough.
Melt the chocolate and color it as desired.
Roll the dough and create small chocolate balls. Stick the chocolate balls to the Just The Fun Part cones with melted chocolate.
Add sprinkles on top.
As soon as they dry, dip the cones into the chocolate and place a baking sheet underneath.
Leave them on the baking sheet until chocolate gets firm.